Lucky Saint
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Starting from: £29.95
Highlights
Unfiltered Lager & Hazy IPA.
Maximum Flavour. Without The Alcohol.
Under 59 kcal /330ml
Best Rated Alcohol-Free Beer on Trustpilot
No Additives. No Flavourings.
From the Partner
Lucky Saint is now the UK’s #1 independent alcohol-free beer. And the most loved.
Brewed with centuries-old techniques to create a truly modern lager, our beer is left unfiltered for maximum flavour without the alcohol.
Four Natural Ingredients. No additives. No flavourings.
Lucky Saint uses just four natural ingredients – Pilsner Malt, Hallertau Hops, Spring Water and Classic Lager Yeast. When you’re sourcing the best quality ingredients and brewing with care – that’s all you need to make great tasting beer.
Read on to find out more about our ingredients.
Hallertau Hops & Pilsner Malt, Grown in Germany.
Hallertau is the main hop-growing region in Germany. We use various classic Hallertau hop varieties for bitterness and modern aroma hops for hints of citrus.
We use a malted barley grown locally to the brewery – the malt is named ‘Pilsner’ after the town of Pilsen, where pale lager originated. Very pale in colour, it delivers a golden coloured beer with a light toasted and fresh bread flavour.
Spring Water & Lager Yeast
Brewed with local Bavarian spring water, that’s low in mineral salts, it’s perfectly suited to showcase the sweet biscuity malts and sharp hop bitterness.
We use a classic German lager yeast in our beer. The yeast is pitched just once to ensure the cleanest and most consistent beer.
Six Weeks To Brew.
The entire brewing process takes six weeks from start to finish, and it’s more than worth the wait.
Unfiltered for Maximum Flavour.
Golden in colour, our beer has a light haziness because we leave it unfiltered. This retains maximum flavour and body, without the alcohol.
Vacuum Distilled for Maximum Flavour.
The last step of the process – the alcohol is gently removed from our beer using vacuum distillation – a process that reduces the evaporation point of alcohol, thereby allowing the removal of the alcohol without affecting the delicate flavours.
